Grand Cru Original Cheese
By crafting Grand Cru® in authentic copper vats with the finest Wisconsin milk, Roth has created an original alpine-style cheese unmatched in America. Careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness and a mellow finish.
Grand Cru® is the signature alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.
Availability: Usually Ships in 3 to 5 Days