Garlic Dill Wisconsin Brick Cheese Curds
For those who like a zippier curd, try our spiced up version bursting with a generous blend of garlic and dill. Curds are one of Wisconsin’s worst kept secrets. Just about everyone knows about and loves curds. The only way to get fresher curd is to eat it right out of the vat at the cheese factory.
Note: In an effort to provide you with the freshest curd available, ordering our fresh curds may delay your order by up to one week.