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Corazon de Ronda Manchego Sheep Cheese
Manchego (officially Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The color of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige. The cheese has a distinctive flavor, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.
- Semisoft Sheep Cheese
- Hard Rind
- Similar to Gruyere Cheese
- Artisian chesse from Spain
- High Quality
Availability: Usually Ships in 3 to 5 Days