Deppler’s Baby Swiss Cheese
We dare you to find someone who doesn’t enjoy this smooth and creamy Swiss. Our 2 lb. block is large enough to share and still have some leftover for after your guests have gone home. Deppler’s Baby Swiss Cheese is a World-Wide award winner among cheeses. In Wisconsin, cheesemakers traditionally produce Baby Swiss from whole milk, unlike traditional Swiss, which they make from partially skimmed milk. Whole milk gives Baby Swiss Cheese a creamier texture and more buttery flavor, which makes it ideal for melting.
Availability: Usually Ships in 3 to 5 Days