Colored Brick $8.49/lb

Brick cheese is a Wisconsin original, semi-soft cheese, made from pasteurized cows milk, cheese cultures, salt, enzymes and annatto coloring! 

It is named for its brick shape and the bricks originally used to press the curds. When young, it is mild, smooth, and sweet, making it ideal for melting, while aged brick cheese develops a pungent, tangy flavor.!